Tomato, Herb and Cheese
£3.00
We use plump Italian tomatoes which we layer between chunks of dough. After a short time proving we add a pinch of herbs de Provence, top with cheese and bake on stone in the oven.
£3.00
We use plump Italian tomatoes which we layer between chunks of dough. After a short time proving we add a pinch of herbs de Provence, top with cheese and bake on stone in the oven.