Tomato and Olive
£3.00
We use plump Italian tomatoes which we layer with chopped black olives between chunks of dough. After a short time proving we add a pinch of herbs de Provencece and bake on stone in the oven.
£3.00
We use plump Italian tomatoes which we layer with chopped black olives between chunks of dough. After a short time proving we add a pinch of herbs de Provencece and bake on stone in the oven.