Tomato and Garlic
£3.00
We use plump Italian tomatoes and Garlic puree which we layer between chunks of dough. After a short time proving we add a pinch of herbs de Provence and bake on stone in the oven.
£3.00
We use plump Italian tomatoes and Garlic puree which we layer between chunks of dough. After a short time proving we add a pinch of herbs de Provence and bake on stone in the oven.